see chinese cabbage
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Want to take a crack at an inexpensive, healthy and delicious veggie? How about cabbage? In honor of the St. Patty’s day favorite, here are some great ways to experience the flavor, texture and nutrients found in cabbage.
Put a creative spin on cole slaw by making it a seasonal side dish. Combine apples and cider vinegar with cabbage and carrots as part of an autumn meal
There’s more to cabbage than just slaw. Here are four ways to cook it — including the quintessential way to serve it with corned beef.
One of the best ways to appreciate cabbage and potatoes is straight from the slow cooker.
Try Food Network Magazine's Pierogi with Curried Cabbage for a satisfying Meatless Monday dinner that can be ready to eat only 35 minutes.
It's versatile, affordable, delicious — should we go on? Yes we should.
The cruciferous craze is real, but probably not be worth the hype.
Cabbage soup is incredibly popular in January, but you can use the versatile veggie all year long.