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Want to take a crack at an inexpensive, healthy and delicious veggie? How about cabbage? In honor of the St. Patty’s day favorite, here are some great ways to experience the flavor, texture and nutrients found in cabbage.
Put a creative spin on cole slaw by making it a seasonal side dish. Combine apples and cider vinegar with cabbage and carrots as part of an autumn meal
Try Food Network Magazine's Pierogi with Curried Cabbage for a satisfying Meatless Monday dinner that can be ready to eat only 35 minutes.
Take a break from kale salads with this budget-friendly recipe for cabbage, celery root and speck.
The crunchy texture of sliced red cabbage, paired with the sweet flavor of roasted carrots and lots of chopped parsley, makes a pretty great salad.
A CrossFit guru and chef, Jeremy Lieb takes his health seriously. Make his Miso Salmon with quinoa cabbage slaw!