From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Fiery flapjacks from a West Virginia reader came out on top in our chile pepper-themed contest.
Get to know the popular varieties of hot peppers--poblano, cayenne, jalapeno -- and starting adding them to your food for flavor without the fat.
Inspired by the Food Network Star competition, the chefs in Food Network Kitchen break down the heat levels in some of the most-popular chile peppers.
Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Celebrate Cinco de Mayo with Food Network Kitchen's Chiles Rellenos, an impressive main dish ideal for Meatless Monday.
My market is overflowing with pickles, pickled beets, jams, and salsas – it’s the farmers’ way of getting more mileage out of their seasonal goodies. Try out a savory take on jams and jelly with a personal fave – tangy pepper relish.