pepper, sweet green or red
see sweet pepper
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Robin Miller's twist on pesto -- made with roasted red peppers and lower in fat than the traditional green Italian sauce, is wonderful on sandwiches, meat or fish.
This dip has is all: it's healthy, easy to make, allergy-friendly (it's dairy and gluten free) and it's sure you be a crowd-pleaser at your New Year's Eve bash.
My refrigerator is never without roasted red peppers. Not only do they add smoky, tangy depth to virtually any dish, they're nutrient blockbusters.
I adore salsa, and I'll take it any color I can find it. Any texture, too: thick, thin, chunky, smooth -- it's all good to me. Try these three great recipes.
Colorful summer produce and clever ingredients make Fourth of July food even more festive with red, white and blue shades.
Sweet peppers are easy to love: they're crunchy, versatile and have only 30 calories per cup With more than 200 percent of your vitamin C needs in a serving, there's no reason not to try one, two or all 10 of these delicious pepper-filled options.
Give your holiday spread a merry makeover with these recipes.
Check out this Smoked Gouda and Roasted Red Pepper Grilled Cheese recipe for Meatless Monday.
A filling weeknight dinner that's quick to make and healthy: Sound too good to be true? Not anymore, thanks to this week's Most Popular Pin of the Week.