A small, oval, ivory to pale yellow dried bean common in Latin American cooking and a basic part of northern Mexico's cuisine. Peruanos have a light, buttery flavor and a soft, creamy texture. They're also called azufrado beans, canaria beans, canario beans, maicoba beans, mayo coba beans, mayocoba beans, Mexican yellow beans Peruvian beans. See also beans.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.