pickled cucumber


see tea melon

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Cucumbers, 5 Ways

This time of year farmers’ markets and backyard gardens are overflowing with cucumbers. Here are 5 favorite recipes for these cool and refreshing veggies.

In Season: Cucumbers

Ever wonder where “cool as a cucumber” came from? Perhaps from the fact that the inside temperature of a cucumber is always a few degrees cooler than its surroundings. Read up on more cool cucumber facts and ways to prepare them.

Winning Pickle Recipe

A Texas reader's twist on chips and dip came out on top in our pickle-themed contest.

5 Ingredients: Cucumber Salad

Healthy and family-friendly! This light cucumber salad makes a great side for barbecue fare and is easy to tote along for a picnic.

Summer Fest: Cucumber Recipes

Week three of our season-long garden party Summer Fest 2011 welcomes food and garden bloggers to feature garden-to-table recipes and tips. We’ll help you to enjoy all that this season has to offer. So far, we've delved into eggplants and peaches. This week we're getting creative with: cucumbers. Water-rich and crunchy cukes are the perfect light summer veggie. We've seen them in salads all year long but with summer's best in season right now, you can use them in pretty much every part of your meal.

Spotlight Recipes: Cucumber Madness

Did you realize these crunchy veggies contribute to your fluid needs? One medium cucumber is 96% water -- that's great for battling August's dehydrating temps. Cucumbers are pretty low in calories, too, with only 24 each and a good source of both vitamins C and K.

Make Your Own Pickles

Not sure what to do with those extra cukes sitting around? My grandma used to make batches of homemade pickles—we’d have jars lining the fridge shelves. Dill, spicy, sweet or sour---oh, the possibilities!

How to Pickle Fruit

Pickling isn't just for veggies. Add pickled fruit to a salad or serve on grilled meat.

Make a Quick Pickle

Homemade pickles are a fun way to customize sandwiches and salads, and they don't have to take days. You can pickle vegetables by soaking them in a vinegar-based brine for just 20 minutes.