From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Caption this photo of Food Network's Alton, Giada and Bobby on Food Network Star, then tune in Sunday at 9pm/8c to find out what's going on.
Iron is an essential nutrient in our diets. Beef, chicken and eggs as good sources but there are several vegetable sources of iron as well.
A nutritionist takes a look at how and why more elite athletes are going vegan.
If you're more of an herbivore, you'll want to read this after hitting the gym.
Our resident nutritionist examines what it really means to follow a plant-based diet.
A registered dietitian breaks down the good, the bad and the confusing information surrouding trendy plant-based "meat."
It isn't just rabbit food!
Vegetarians and vegans, this one's for you!
These plant-based packages are taking over the freezer aisle.
We taste-tested a few of the new beverages in our test kitchen so you can pick your favorites.