From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Caption this photo of Food Network's Alton, Giada and Bobby on Food Network Star, then tune in Sunday at 9pm/8c to find out what's going on.
Iron is an essential nutrient in our diets. Beef, chicken and eggs as good sources but there are several vegetable sources of iron as well.
We taste-tested a few of the new beverages in our test kitchen so you can pick your favorites.
How can you keep your pie from running and what pie thickeners are appropriate? When thickening a fruit pie filling, there are several options to consider.
Learn the how-tos for making different pie crusts with this handy guide.
Check out our favorite desserts for your Thanksgiving feast.
Eight apple-filled desserts that go way beyond apple pie.
With apple season here and the holidays fast approaching, it’s hard not to crave homemade apple pie, but all the fat and calories can help pack on the pounds over winter. How about some lighter options, like an apple galette?
Being that it's Thanksgiving, one must make pie crusts. It's the beginning of the month and I want to save time. Can I make my crusts early in the month and freeze them without any adverse effects?