Pronunciation: [PIHL-chuhrd]

A small, high-fat saltwater fish found in abundance off the European Atlantic coast from Scandinavia to Portugal. Though Europeans can buy fresh pilchard from July to December, it's usually canned in oil or tomato sauce like sardines. See also fish.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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