Pronunciation: [pee-sah-lah-DYEHR]

A flaky pizzalike tart topped with onions, anchovies, black olives and sometimes tomatoes. Pissaladière is a specialty of Nice, in southern France.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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