A cooking method handed down by American Indians whereby meat or fish is cooked—usually by baking or broiling—on a wooden board. Planking imparts a soupçon of the wood's flavor to the food. Food referred to as "planked" has been cooked in this manner.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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