From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Cooking with wood planks is a "new" trend that actually has roots in Native American cooking. Learn how to pick a plank, and what you can cook on it.
Learn how to cook on a cedar plank (it's easy!) and get a recipe for Cedar Plank Teriyaki Salmon With Cherry Tomatoes.
Robin Miller uses cedar to infuse all different kinds of food with flavor -- beef, chicken, vegetables, and in this recipe, tilapia.