plum sauce

Also called duck sauce, this thick, sweet-and-sour condiment is made with plums, apricots, sugar and seasonings. Plum sauce is most often served with duck, pork or spareribs.

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Alex Eats: Plums

When I find riper, but firmer plums, I enjoy Cinnamon-Ginger Plums With Whipped Cream.

In Season: Plums

Finally…plum season has arrived! This juicy stone fruit is only in season a short period of time. Be sure to enjoy it while it lasts!

Perfect Plums — Summer Fest

Market Watch: Red Plums

Stone fruit like peaches and plums are finding their way to farmers’ markets now. This week’s find from my CSA – these ruby red plums, petite and perfect for snacking.

Market Watch: Early Golden Plums

Learn about this early summer variety of plums.

Plums — Iron Chef America Ingredients 101

Summer Fest: 6 Ways to Cook With Plums

Try grilling, pureeing, sauteing, baking or even drinking this juicy purple fruit.

Fall Fruit Smoothie with Pear, Plum and Cinnamon

Make this fall fruit smoothie, a Healthy Eats blend of pears and plums that's delicious and vegan smoothie

Get Sauced: Celebrate National Sauce Month

We’ve rounded up Food Network's favorite savory and sweet sauces, so that you can add finishing touches to your chicken, seafood and dessert dishes with ease.

Improve Your Sauce

Swirl a few tablespoons of cold butter into a pan sauce before you serve it—you'll be amazed by how it improves the texture.