From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Get a sneak peek at the teams competing on this season of Food Network's The Great Food Truck Race. Tune in to the premiere on Sunday, August 19 at 10pm/9c.
Take a look at the numbers for pork sausage compared to sausage made with poultry and you can see why chicken or turkey sausage makes a better choice.
With their clever menu names, irresistible fried kimchi rice balls and unmistakable ambition, Seoul Sausage walked away with the grand prize — Los Angeles, welcome your newest food truck!
This cassoulet, based off a traditional sausage-and-bean stew from France, features my beloved butternut squash. The squash provides the hearty meal loads of nutrients: beta-carotene, vitamin A, vitamin C, potassium and fiber to name a few. Along with the beans, the chicken sausage packs a protein (and flavor) punch without going overboard on fat.
Clean out your fridge by cooking up a batch of Sunny's Italian Sausage-Stuffed Acorn Squash. You'll save that last celery rib from the compost and have a warming meal.