pot de crème
Pronunciation: [poh duh KREHM; poht-oh-KREHM]
French for "pot of cream," this dessert consists of a creamy-rich custard prepared and served in tiny (about 3-ounce) pot-shaped cups. Though the classic flavoring is vanilla, pot de crème comes in many variations including chocolate and coffee.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.