pot stickers


Small dumplings made of won ton skins filled with ground meat or shellfish, chopped water chestnuts, scallions and seasonings. The pot stickers are browned on one side, then turned and simmered in broth. Pot stickers are usually served as appetizers, accompanied with various dipping sauces.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Next Up

Why You May Be Feeling Avocado Sticker Shock

Will budget-minded eaters soon need to start spreading something a little less pricey on their morning toast?

Instant Pot 101

Here's everything you need to know about this trendy and time-saving kitchen appliance.

Win This Thermo-Pot!

We're giving away a black + blum Thermo Pot Soup container to one lucky reader. To enter, let us know what soup you like to eat in the winter.

5 One-Pot Meals

Snuggle up with healthy meals made in one dish, like butternut squash soup and beef stew.

Weekend Cooking: Chicken Pot Pie

Make a lighter chicken pot pie this weekend with recipes from Ellie Krieger, Giada De Laurentiis and Food Network Magazine.

Vegetarian Pot Pie — Meatless Monday

Try Aida's Vegetarian Pot Pie from Food Network for an easy Meatless Monday meal. This pot pie boasts a veggie-packed center baked underneath a buttery crust.

Your Kitchen Needs This Floral Instant Pot

Bonus: The Pioneer Woman's multi-cooker is currently on sale at Walmart!

Chicken Pot Pie, Lightened Up

In these early days of spring, there is still time for a hearty dinner on some chilly nights.

Build a Better Pot Roast

Three ounces of chuck roast (the cut that makes the best pot roast) boasts 22 grams of protein and almost half of the recommended daily intake for iron.

Related Pages