see dry milk
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Many people think they need protein supplements to build muscle. But if a protein supplement is warranted, are how can you be sure it’s safe and effective?
If you’ve scanned the milk container at breakfast time, you’ll notice lots of terms on the carton. Ever wondered why milk is “homogenized” and “pasteurized” and why the heck is vitamin D added? We’ll iron out these terms and explain why they’re on your milk container.
No powder? No problem. Make your own leavener with pantry staples.
The answer is not as obvious as you might think. Check out the pros and cons of each before you fill your glass.
Is this spice blend sitting around in your cabinet? You don't know what you're missing. Hurry! Break out the curry!
Don’t like milk? Not a problem. There are many milk alternatives available these days -- perfect for the lactose intolerant or folks looking to change it up.
We're talking about cows' milk, that is. Many folks view milk as wholesome and healthy. Others, meanwhile, warn us away and say it's full of hormones or might make you phlegmy. So what’s the deal with milk: does it do your body good or not?
Turns out, full-fat milk may be better for you than you think.
Find out if this non-dairy drink is worth going bananas over.
Is freezing dairy liquids like milk and heavy cream a do or a don't? Here are our thoughts.