From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hear from executive chef Josh Capon about the ins and outs of oyster shucking and slurping.
A diner at a Tennessee restaurant was surprised to find 51 pearls in a single fried oyster.
What you need to know about oysters.
I make this family staple to pay homage to those who came before me.