printanière, à la
Pronunciation: [ah lah prah<em>n-tah-</em>NYEH<em>R</em>]
Taken from prin-temps ("spring"), this French term means "in the style of spring" and describes a dish garnished with tiny (or small-cut) spring vegetables, such as peas, asparagus tips and baby carrots.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.