purée de foie gras
see foie gras
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
This Mardi Gras celebrate Southern-style food without sticks of butter, mounds of meat, and gobs of heavy cream. These top healthy picks will make your mouth water and have your guests begging for more.
Don’t worry about your waistline this Fat Tuesday with this fun and guilt-free Mardi Gras menu.
Let the good times roll with a NOLA-style treat.
With Mardi Gras around the corner, I thought I'd bake up something the whole family can enjoy. There is something so appealing about a hi-hat cupcake. You can't go wrong with a delectable yellow cupcake covered in sweet clouds of hi-hat frosting and gently dipped in chocolate.
If you’re a long ways away from the Crescent City, bring the flavors of the French Quarter home with fluffy beignets, mouthwatering po’ boys and a beautifully bedazzled king cake. Here are some of our favorite NOLA-inspired recipes to make for Mardi Gras.
Let the good times roll!