Pronunciation: [KWI-nine]

An alkaloid that comes from the bark of the cinchona tree, an evergreen native to the mountainous areas of Central and South America. Quinine is the base flavor in most bitters and contributes the bitter essence to tonic water.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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