Pronunciation: [rav-ee-OH-lee; ra-VYOH-lee]

An Italian specialty of little square or round pillows of noodle dough filled with any of various mixtures such as cheese, meat or vegetables. Ravioli are boiled, then sometimes baked with a cream, cheese or tomato sauce. Chinese-style ravioli are called won tons; Jewish-style are kreplach.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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