Red Wattle pork
see heritage pork
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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Hot Tips From Food Network Kitchens' Katherine Alford: Thin cuts of pork can dry out quickly, so try giving them a quick brine first.