Pronunciation: [reht-SEE-nah]

Made for more than 3,000 years, this traditional Greek wine has been resinated—treated with pine-tree resin. The resin gives the wine a distinctively sappy, turpentinelike flavor that, according to most non-Greeks, is an acquired taste. Retsinas are either white or rosé and should be served very cold.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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