rice ribbon noodles
see rice noodles
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Ellie uses low-fat milk to lighten up this decadent dish, but she adds garlic and creamy parmesan cheese to maintain its full flavors and traditional textures.
Robin Miller's three alternatives to plain pasta: brown rice noodles, squid ink pasta and soba noodles. Each recipe can be served hot or cold.
Learn how to make Bobby Flay's Buckwheat Noodle Salad this Meatless Monday.
I was never a rice pudding fan until a few years ago when my middle daughter starting requesting it daily. Since then I’ve been experimenting with a few variations of this classic to help lighten up the creamy calories while still maintaining its delicious flavor.
Hot Tips From Food Network Kitchens' Katherine Alford: One of our favorite new supermarket finds is frozen brown rice.
These easy sides are perfect for any occassion.
Make a lighter version of a takeout favorite with this recipe from Rachael Ray.
For Meatless Monday dinner tonight, try Food Network Magazine's easy Cold Peanut-Sesame Noodles for a refreshing pasta salad full of flavor and texture.
Try Food Network's Melissa d'Arabian's 20-minute recipe for Sesame and Peanut Noodles for tonight's Meatless Monday dinner.