rice ribbon noodles
see rice noodles
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Ellie uses low-fat milk to lighten up this decadent dish, but she adds garlic and creamy parmesan cheese to maintain its full flavors and traditional textures.
Just as one can never (never!) have too much pasta in life, the same can be true for zucchini noodles in season.
It’s not beer – but it is a coffee, milk and vanilla blend with a 5% ABV malt liquor kick.
These easy sides are perfect for any occassion.
Robin Miller's three alternatives to plain pasta: brown rice noodles, squid ink pasta and soba noodles. Each recipe can be served hot or cold.
Stick with Food Network Kitchen's quick-fix soup recipe for flavorful results every time.
Learn how to make Bobby Flay's Buckwheat Noodle Salad this Meatless Monday.
I was never a rice pudding fan until a few years ago when my middle daughter starting requesting it daily. Since then I’ve been experimenting with a few variations of this classic to help lighten up the creamy calories while still maintaining its delicious flavor.
Hot tips from Food Network Kitchens' Katherine Alford: To get fluffy, evenly cooked rice, ignore it for 5 to 10 minutes after it's done cooking and keep the lid on while it sits.