rice ribbon noodles
see rice noodles
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Ellie uses low-fat milk to lighten up this decadent dish, but she adds garlic and creamy parmesan cheese to maintain its full flavors and traditional textures.
Just as one can never (never!) have too much pasta in life, the same can be true for zucchini noodles in season.
No matter what you call these noodles (cellophane, mung bean, bean thread, long rice, rice stick, glass) you'll love creating new dishes with this easy-to-cook ingredient.
Hot tips from Food Network Kitchens' Katherine Alford: To get fluffy, evenly cooked rice, ignore it for 5 to 10 minutes after it's done cooking and keep the lid on while it sits.
We're giving away one KRUPS Rice Cooker to one randomly-selected commenter.
These easy sides are perfect for any occassion.
Picture pad Thai and a ganglion of stir-fried noodles coated in a sweet and savory peanut sauce typically comes to mind. But a few restaurants are upending the dish by removing noodles — at least in their typical form — and introducing heavy doses of creativity instead