rice ribbon noodles
see rice noodles
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Ellie uses low-fat milk to lighten up this decadent dish, but she adds garlic and creamy parmesan cheese to maintain its full flavors and traditional textures.
Just as one can never (never!) have too much pasta in life, the same can be true for zucchini noodles in season.
These easy sides are perfect for any occassion.
Learn how to make Bobby Flay's Buckwheat Noodle Salad this Meatless Monday.
Stick with Food Network Kitchen's quick-fix soup recipe for flavorful results every time.
Robin Miller's three alternatives to plain pasta: brown rice noodles, squid ink pasta and soba noodles. Each recipe can be served hot or cold.
We're giving away one KRUPS Rice Cooker to one randomly-selected commenter.
Make extra rice on purpose and use up the leftovers all week. Whether it’s regular or instant, choose whole-grain brown rice more often for extra vitamins plus hunger-curbing protein and fiber.
Hot tips from Food Network Kitchens' Katherine Alford: To get fluffy, evenly cooked rice, ignore it for 5 to 10 minutes after it's done cooking and keep the lid on while it sits.