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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Roasted Pecan Broccoli

Make a vegetable side dish everyone will love -- even kids: roasted broccoli with pecans and orange zest.

Roasted Red Pepper Pesto

Robin Miller's twist on pesto -- made with roasted red peppers and lower in fat than the traditional green Italian sauce, is wonderful on sandwiches, meat or fish.

Spotlight Recipe: Roasted Peanuts

Peanuts are packed with 30 nutrients, including protein and the antioxidant vitamin E. Nuts also contain heart-healthy fats -- just stick to a small handful to keep those calories under control.

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Four chefs share their favorite ways to roast a chicken.

Preheat Your Roasting Pan

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Beet-apple soup makes a wonderful starter or light meal anytime, but its ruby hue makes it perfect for a Valentine's Day meal for your sweetheart.

Simply Roasted Turnips — Fall Fest

Give humble root vegetables a chance with this easy roast turnip recipe from Food Network Magazine.

Mix-and-Match Roast Chicken

Use this customizable recipe to design the perfect Sunday supper.

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Now, this is a kind of steak that we crave come Meatless Monday.