romesco

Pronunciation: [roh-MEHS-koh]

A classic sauce from Catalonia, Spain, romesco is a finely ground mixture of tomatoes, red bell peppers, onion, garlic, almonds and olive oil. It's typically served with grilled fish or poultry.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Salt and Pepper Spare Ribs With Romesco Sauce — The Weekender

These Salt and Pepper Spare Ribs are really good, particularly when paired with the Romesco sauce that Guy has you make for dipping.