root beer plant
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Food Network is tackling and transforming root beer -- the sweet, carbonated soda pop -- into root beer recipes like a chocolate bundt cake and grown-up root beer float.
Learn how to choose a quality lager or ale.
Caption this photo of Food Network's Alton, Giada and Bobby on Food Network Star, then tune in Sunday at 9pm/8c to find out what's going on.
Celebrate St. Patrick's day with a simple side dish -- Brussels sprouts cooked in beer.
Add flavor to your favorite recipes with a splash of brew.
Iron is an essential nutrient in our diets. Beef, chicken and eggs as good sources but there are several vegetable sources of iron as well.
Cold beer just tastes better during the hot, steamy summertime. Light beers get a bad wrap on the flavor front, so we tested five popular brands (including the most requested ones from our Facebook fans) to see which brew tasted best. It was a hard job, but someone had to do it! Check out how your favorite brand measured up.
Good news, beer lovers! We've got 5 reasons why your favorite brew is actually good for you.
Labor Day is around the corner—should you grab an ice cold beer or choose a spirits-filled cocktail? This battle is a tricky one…