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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Two Ways to Use: Root Beer

Food Network is tackling and transforming root beer -- the sweet, carbonated soda pop -- into root beer recipes like a chocolate bundt cake and grown-up root beer float.

Caption It: Face Plant

Caption this photo of Food Network's Alton, Giada and Bobby on Food Network Star, then tune in Sunday at 9pm/8c to find out what's going on.

How to Plant Potatoes

With a little knowledge and preparation, you can plant your very own potatoes in your home or community garden.

Plant-Based Sources of Iron

Iron is an essential nutrient in our diets. Beef, chicken and eggs as good sources but there are several vegetable sources of iron as well.

Beer Basics

Learn how to choose a quality lager or ale.

Beer Recipes

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Plant-Powered Athletes and What They Eat

A nutritionist takes a look at how and why more elite athletes are going vegan.

5 of the Best Plant-Based Recovery Foods

If you're more of an herbivore, you'll want to read this after hitting the gym.

In Season: Celery Root

This veggie won’t win any beauty contests, but it’s nutritious and adds a spicy, fresh and delicious flavor to your dishes. Find out more on this underappreciated root veggie and some ideas on how to use it.

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