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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Food Network is tackling and transforming root beer -- the sweet, carbonated soda pop -- into root beer recipes like a chocolate bundt cake and grown-up root beer float.

Beer Basics

Learn how to choose a quality lager or ale.

Beer Recipes

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Caption It: Face Plant

Caption this photo of Food Network's Alton, Giada and Bobby on Food Network Star, then tune in Sunday at 9pm/8c to find out what's going on.

Cooking with Beer

Add flavor to your favorite recipes with a splash of brew.

Beer Brussels Sprouts

Celebrate St. Patrick's day with a simple side dish -- Brussels sprouts cooked in beer.

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Iron is an essential nutrient in our diets. Beef, chicken and eggs as good sources but there are several vegetable sources of iron as well.

Taste Test: Light Beer

Cold beer just tastes better during the hot, steamy summertime. Light beers get a bad wrap on the flavor front, so we tested five popular brands (including the most requested ones from our Facebook fans) to see which brew tasted best. It was a hard job, but someone had to do it! Check out how your favorite brand measured up.

5 Reasons Why Beer (Yes, Beer!) is Good For You

Good news, beer lovers! We've got 5 reasons why your favorite brew is actually good for you.

Food Fight: Beer vs. Liquor

Labor Day is around the corner—should you grab an ice cold beer or choose a spirits-filled cocktail? This battle is a tricky one…