Pronunciation: [RAW-stee; ROOSH-tee]

In Switzerland rösti means "crisp and golden." The term refers to foods (today, usually shredded potatoes) sautéed on both sides until crisp and browned. Rösti potatoes are pressed into a flattened pancake shape while browning.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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