Pronunciation: [roo-LAH-dn]

Germany's version of the French roulade. Rouladen comes in many variations, such as Rindsrouladen—slices of beef rolled around a pickle, onion and bacon mixture, and Kohlrouladen—cabbage leaves rolled around a ground beef mixture.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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