ruby port


Ruby Ports, generally the least expensive of sweet fortified wines called port, are made from lower-quality wine, wood-aged for about two years and bottled while still youthful, fruity and bright red in color.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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