Pronunciation: [ruh-MAH-kee]

A hot hors d'oeuvre consisting of a strip of bacon wrapped around a slice of water chestnut and a bite-size piece of chicken liver that has been marinated overnight in a soy sauce–ginger–garlic mixture. Sometimes the water chestnut slice is inserted into a slit made in the chicken liver. This combination is skewered with a toothpick before being grilled or broiled until the bacon is crisp.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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