A chocolate-orange-flavored liqueur made in Israel.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
You can enjoy your yogurt straight up or frozen, and now, you are cordially informed, you can enjoy it as a liqueur.
It’s a bottled 18 percent APV blast from the past.