From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
This light summer salad is a refreshing way to beat the heat. (It gets its name from an area in Phoenix known as "The Valley.")
Although salads are generally very healthy, they do require some special handling to keep them that way.
Which All-American classic salad do you prefer to eat -- macaroni salad or potato salad? Vote here.
Make this healthy, textured salad for the holidays and throughout the winter months.
Robin's Summer Pasta Salad is the perfect backyard barbecue side. It's lighter and healthier than the store-bought alternative.
Bring a different version to every barbecue, picnic and potluck this summer.
A taco salad in a deep-fried tortilla shell can have 900 calories, but this version -- chicken taco salad in a baked tortilla bowl has less than 500.
Don't forget the sides! Round out your menu with these crowd-pleasers from Food Network Magazine.
This bean salad is perfect for any celebration, but it bursts of flavor from cumin and avocado make it ideal for Cinco de Mayo.
Toss together one of these fresh and easy combos from Food Network Magazine for your next party.