From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Do you know your salami from your soppressata?
Had one too many last night? We aren’t recommending you tie one on regularly, but when that unexpected hangover strikes, look to these foods and drinks.
Trying to avoid a post-celebration headache come New Year's Day? Find out if your go-to cure is helpful (or just hype).
Overindulgence during the holidays comes at a price: the (almost) inevitable hangover.
The maker of a new vodka is aiming to bring the world its “first and only vitamin-infused organic vodka.”
We've all heard that too much sodium can be harmful to our health, but what does that actually mean?
Timing is everything when you are salting vegetables: Learn how with Food Network Magazine.
Recipes to keep your mind, body, and soul healthy and happy.
The makers of Sleep Well, which blends milk, honey and valerian root, say it will help you 'get your 8-a-night.'