salty black beans
see fermented black beans
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
This deliciously simple dish is the perfect picnic side. Amazingly, there’s no oil or other fat added to it -- meaning it's fat-free. Instead, you get tons of fiber from the beans, corn and other veggies. A touch of pineapple adds a sweetness to combo, too.
Whether they're canned or dried, here are the best recipe ideas to get them out of the pantry and onto your plate.
Black beans make a killer veggie burger in this easy recipe from Ree Drummond.
Besides being the perfect orange-and-black color combination, these enchiladas can also feed a crowd for Halloween.
These are the perfect special occasion food — kids can help make them and they’re also delicious (for kids and adults). Get the recipe now.
Beans are one of the oldest foods known to humanity and it’s no wonder why. With the multitude of varieties, versatility and nutritional benefits, what more can you ask for?
Here’s how to have your cake, and eat potato chips, too!
Can't choose between sweet or salty pretzel snacks? Thanks to these ideas from Food Network Magazine, you don't have to!
Black raspberries are only in season for a short time (June and July) but if you can find them, make a homemade granita -- an easy, healthy summer dessert.