salty black beans
see fermented black beans
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
This deliciously simple dish is the perfect picnic side. Amazingly, there’s no oil or other fat added to it -- meaning it's fat-free. Instead, you get tons of fiber from the beans, corn and other veggies. A touch of pineapple adds a sweetness to combo, too.
Besides being the perfect orange-and-black color combination, these enchiladas can also feed a crowd for Halloween.
Black beans make a killer veggie burger in this easy recipe from Ree Drummond.
These are the perfect special occasion food — kids can help make them and they’re also delicious (for kids and adults). Get the recipe now.
Sweet and salty are a craveworthy match when it comes to dessert. Hear from Heather Baird of Sprinkle Bakes as she shares a salty-sweet recipe and tips for balanced bites.
Learn how to use grapes in your cooking in this week's Chopped Dinner Challenge.
Black raspberries are only in season for a short time (June and July) but if you can find them, make a homemade granita -- an easy, healthy summer dessert.
You don’t have to bake ghoulish cupcakes or serve garlicky anti-vampire snacks to throw a good Halloween bash.