see potato chips
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Move over tortilla chips, chili-spiked kale chips are the perfect snack, appetizer or crispy side dish.
Crunchy versions of this leafy green vegetable are taking the chip aisle by storm. There's no doubt kale is delicious and nutritious -- but do its dried spin-offs live up to the hype?
These chips are a tasty alternative to a traditional chip, and a yummy way to incorporate more greens into your family’s diet.
We’re giving away one bag each of all five chip'ins flavors to ten lucky, randomly selected commenters.
Kale chips are easy to make, high in vitamins A and C, fiber, calcium and antioxidants.
We’re giving away two bags of Rhythm Superfoods Kale Chips to five lucky, randomly-selected commenters.
Ditch the bag of salty, oil store-bought chips and make your own sweet potato chips for Super Bowl snacking instead.
Drown fish in oil and serve with a side of greasy fries and you’ve got yourself a quadruple bypass waiting to happen. Okay maybe that’s a bit dramatic but the funny thing is, potatoes and fish are healthy foods---you just need to know how to prepare them so they’re tasty and nutritious.