sea bean


see samphire

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Legume to Love: Beans

Beans are one of the oldest foods known to humanity and it’s no wonder why. With the multitude of varieties, versatility and nutritional benefits, what more can you ask for?

Bean Count: The Great Jelly Bean Debate

Black is the only flavor jelly bean sold by the whole bag. Do you leave the black jelly beans behind?

Mexican Bean Salad

This bean salad is perfect for any celebration, but it bursts of flavor from cumin and avocado make it ideal for Cinco de Mayo.

Katie's Healthy Bites: Eat Your Sea Vegetables

We often talk about the health benefits of dark, leafy greens, but what about seaweed? Sea vegetables top the list of nutrient-dense veggies. Here are ways to enjoy them.

Chef Wanted: Sea Dog Steak & Ale Update

Get an update with Chef Amie Hurd who won the executive chef position at Sea Dog Steak & Ale in Episode 3 of Food Network's Chef Wanted with Anne Burrell.

Katie’s Healthy Bites: Beans, Beans, Good for Your Heart

Beans might get a bad rap, but they’re extremely good for you! An excellent source of complex carbs, protein and fiber, they’re also chock full of vitamins and minerals (calcium, potassium, B6 and folate to name a few). Here are some good summer recipes featuring white beans.

A Guide to Buying and Cooking Sea Bass

A guide to buying and cooking sea bass.