From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Robin Miller's healthy recipes for zucchini and summer squash.
Make tonight a taco night: Tacos are easy to prepare, and easy to make healthy, plus they're a guaranteed crowd-pleaser.
Robin puts a healthy spin on coconut shrimp for less than 200 calories per serving.
Robin Miller's ideas for healthy back-to-school lunches for kids.
Clean out the 'fridge and make a healthy meal at the same time. Robin Miller's artichoke and Parmesan frittata is fabulous for brunch or dinner.
Take-out egg rolls aren't the healthiest fare, but Robin's lightened-up, baked-not-fried recipe is just the thing to soothe your cravings without busting your waistline.
You don't need loads of butter and cream to make creamy vegetables. Robin Miller's recipes for creamed corn and spinach are creamy but not heavy.
Robin Miller's three alternatives to plain pasta: brown rice noodles, squid ink pasta and soba noodles. Each recipe can be served hot or cold.