From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Robin Miller's healthy recipes for zucchini and summer squash.
Clean out the 'fridge and make a healthy meal at the same time. Robin Miller's artichoke and Parmesan frittata is fabulous for brunch or dinner.
Use tangy grapefruit to make Robin Miller's spicy southwest shrimp and grapefruit-glazed chicken.
Take-out egg rolls aren't the healthiest fare, but Robin's lightened-up, baked-not-fried recipe is just the thing to soothe your cravings without busting your waistline.
Get ready for football season with Robin's healthy football snacks: black bean guacamole, chicken fingers and a broccoli-cheese calzone.
Deep-fried chips are out; healthy, baked chips are in, like Robin Miller's kale chips, maple sweet potato chips and curried potato chips.
Robin puts a healthy spin on coconut shrimp for less than 200 calories per serving.
Make tonight a taco night: Tacos are easy to prepare, and easy to make healthy, plus they're a guaranteed crowd-pleaser.