seashell pasta


Shell-shaped pasta, typically ridged; also known as conchiglie.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Who Cooks Stuffed Shells in a Seashell? — Testing the Cutthroat Kitchen Sabotages

See what happens when the Cutthroat Kitchen culinary crew attempts to prepare and cook stuffed shells in seashells.

50 Pasta Dinners

Pick a sauce and try something new for pasta night. 

Pasta Salad, Lightened Up

Traditional pasta salad is swimming with hidden calories that’ll have you hiding from bathing suit season. Find out how to lighten up this summer classic and still keep your svelte shape.

Ratatouille Pasta — Meatless Monday

Make Food Network Magazine's Ratatouille Pasta for an easy vegetable-filled Meatless Monday dinner.

Pasta Primavera — Meatless Monday

Celebrate the bright colors and bold flavors of spring by cooking up Food Network's light, fresh pasta dish.

Summer Pasta Salad

Robin's Summer Pasta Salad is the perfect backyard barbecue side. It's lighter and healthier than the store-bought alternative.

Pass the Pasta Salad

If you're tired of your favorite pasta salad recipe, jazz it up by following these simple guidelines.

Rethink Your Pasta

Instead of the usual penne or macaroni, try stuffed pasta like ravioli, tortellini or pierogi in a pasta salad.

"Creamy" Tarragon Pasta Salad

This dairy-and-gluten-free picnic salad gets its creamy texture from dairy-free yogurt instead of mayonnaise.