seashell pasta


Shell-shaped pasta, typically ridged; also known as conchiglie.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Next Up

Who Cooks Stuffed Shells in a Seashell? — Testing the Cutthroat Kitchen Sabotages

See what happens when the Cutthroat Kitchen culinary crew attempts to prepare and cook stuffed shells in seashells.

Pasta Swaps

Nothing beats the taste of traditional pasta, but with so many heathier and tasty alternatives, why not give them a try? Choosing one at the grocery store, however, can seem overwhelming. Well, The Kitchen hosts are here to help make these hard choices easier for you with a saucy taste test. Sunny tasted all of our pasta swaps with Katie Lee's easy Amatriciana Sauce.

Summer Pasta Salad

Robin's Summer Pasta Salad is the perfect backyard barbecue side. It's lighter and healthier than the store-bought alternative.

Rethink Your Pasta

Instead of the usual penne or macaroni, try stuffed pasta like ravioli, tortellini or pierogi in a pasta salad.

50 Pasta Dinners

Pick a sauce and try something new for pasta night. 

Pasta: Good or Bad?

Trying to find healthy and delicious recipes? Food Network makes that easy with their collection of low fat, low calorie and low carb recipes.

15 Great Vegetarian Pastas

These recipes are all sans meat, poultry and fish but brimming with flavor from veggies, beans, herbs and nuts.

Pasta Salad, Lightened Up

Traditional pasta salad is swimming with hidden calories that’ll have you hiding from bathing suit season. Find out how to lighten up this summer classic and still keep your svelte shape.

Give Pasta a Whirl

Hot tips from Food Network Kitchens’ Katherine Alford: As soon as you add pasta to boiling water, stir it vigorously for about 5 seconds to keep it from sticking.

Pass the Pasta Salad

If you're tired of your favorite pasta salad recipe, jazz it up by following these simple guidelines.

Related Pages