From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Taste your tomato seeds before using them in a dish: Sometimes the seeds are bitter and can overpower subtle flavors.
We’re giving away one 15 oz. bag of Linwoods Ground Flax, Sunflower, Pumpkin & Sesame Seeds & Goji Berries to five lucky, randomly-selected commenters.
We’re giving away one bag of Health Warrior Chia Seeds to two randomly-selected commenters.
Should you be eating these super-popular seeds? Find out if they're worth the hype.
Curious about this ancient — yet newly revitalized — culinary concept? Find out what the hype is over sprouted grains.
Sprouts: buy these little green nutritional powerhouses at the store or make your own at home using seeds, a glass jar and some cheesecloth.
The pumpkin is carved and on display--now make sure to make the most of those nutrient-packed seeds.
Delicata squash can be eaten skin and all. Try this simple recipe for roasted delicata squash with sunflower seeds.