From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Taste your tomato seeds before using them in a dish: Sometimes the seeds are bitter and can overpower subtle flavors.
Should you be eating these super-popular seeds? Find out if they're worth the hype.
Celebrate St. Patrick's day with a simple side dish -- Brussels sprouts cooked in beer.
Sprouts: buy these little green nutritional powerhouses at the store or make your own at home using seeds, a glass jar and some cheesecloth.
We can’t get enough of these delicate and buttery seeds. Sprinkle roasted pumpkin seeds on soup, salad or oatmeal or try one of these 5 exciting recipes.
The pumpkin is carved and on display--now make sure to make the most of those nutrient-packed seeds.
We’re giving away one bag of Health Warrior Chia Seeds to two randomly-selected commenters.
Should you be filling up on this superfood?