To allow food to become firm, as with a gelatin-based dish.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Guy Fieri gives the Food Network Magazine a tour of his set and a firsthand look at how he makes the soundstage rock.
We're giving away one Joseph Joseph Duo Carve to one randomly-selected commenter.
We're giving away one 10-Piece All-Clad B3 Cookware Set to one randomly-selected commenter.
Find some of the appliances and kitchen equipment featured on the Everyday Italian set.
We're challenging you, Food Network Star fans, to write your best captions for this moment.