To allow food to become firm, as with a gelatin-based dish.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
If you haven't made good on your New Year's resolution, don't give up. Choose one (or more) of these updated resolutions and make 2013 your healthiest year yet.
We're giving away one 10-Piece All-Clad B3 Cookware Set to one randomly-selected commenter.
Check out a photo of an empty set of one Food Network star's show, then see if you can guess correctly the show from which i t came.
The jewel of any successful holiday dinner is a beautifully set table. It's the one time of year that we get to pull out the fancy plates and glasses and dress things up. The Kitchen has some surefire tips to help you set a table that glistens with class, sophistication and holiday cheer.
We're giving away one Joseph Joseph Duo Carve to one randomly-selected commenter.
Guy Fieri gives the Food Network Magazine a tour of his set and a firsthand look at how he makes the soundstage rock.