From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Jivamukti's founder Sharon Gannon is out with Simple Recipes for Joy, a new cookbook that offers soul-satisfying vegan recipes to make at home.
Fruit salad is no longer a side thought. Add fresh ingredients like mint, honey and coconut to create a new and improved version.
Sugary goodness, but no calories in sight. Is the newest no calorie sweetener made from the ancient Monk fruit too good to be true? Find out.
Summer is all about fruit-filled desserts. When faced with the choice of cobbler or pie, which would you choose? Read the pros and cons of each and YOU vote for the healthier winner!
With only 60 calories for about 3 ounces, this low-calorie fruit that can be enjoyed on its own or as part of a smoothie or fruit salad.
Find out how to keep them fresh.
Now that winter is upon us, the fresh fruit of summer is a past memory. This is the perfect time to turn to frozen fruit – look for unsweetened varieties to avoid added sugars. Here are 5 easy ways to use them.
Monique Volz, from Ambitious Kitchen, joins us each Friday in May to recap her week in our Healthy Every Week Challenge.
Check the labels on many of those packaged fruit leathers and you’ll find upwards of 15 ingredients including corn syrup, partially hydrogenated oils (a.k.a. trans fats) preservatives, and artificial colors and flavors. Our homemade version has only three ingredients (okay, four if you count water), and fresh, satisfying flavor.
Know a cobbler from a crisp and a buckle from a Betty.