see crab boil
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hot tips for healthy cooking from Food Network Kitchens' Katherine Alford: Hard-boiled eggs are a great way to add protein to your diet. Despite the name, you should simmer, not boil, hard-boiled eggs.
Melissa shares her secrets and recipes.
Learn how to boil the perfect eggs, both hard and soft, from Food Network.
This shrimp risotto is light on calories but full of flavor. Beef broth, garlic, shallots, Parmesan and shrimp add depth to this creamy dish.
Got leftover Easter eggs? We’ve got 5 ways to use ‘em up.
Upgrade your usual salad routine with this satisfying recipe from Food Network Magazine.
Vote in the poll to help with Food Network Magazine’s research for an upcoming issue.
Enjoy this low calorie shellfish packed with selenium and energy-boosting B-vitamins any day of the week. Three-ounces cooked contain 84 calories and 1 gram of fat. As long as you keep portions under control (and forgo the frying), there’s no need to stress about the cholesterol. Shrimp lovers—enjoy these 5 recipes.
Shrimp are not only delicious, but good for you too! Here’s how you can make shrimp part of your healthy eating plan.