see crab boil
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hot tips for healthy cooking from Food Network Kitchens' Katherine Alford: Hard-boiled eggs are a great way to add protein to your diet. Despite the name, you should simmer, not boil, hard-boiled eggs.
Learn how to boil the perfect eggs, both hard and soft, from Food Network.
This shrimp risotto is light on calories but full of flavor. Beef broth, garlic, shallots, Parmesan and shrimp add depth to this creamy dish.
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Enjoy this low calorie shellfish packed with selenium and energy-boosting B-vitamins any day of the week. Three-ounces cooked contain 84 calories and 1 gram of fat. As long as you keep portions under control (and forgo the frying), there’s no need to stress about the cholesterol. Shrimp lovers—enjoy these 5 recipes.
Shrimp are not only delicious, but good for you too! Here’s how you can make shrimp part of your healthy eating plan.
Are you shrimp lover but not sure if the shellfish is the smartest seafood choice? It's time to dispel the biggest myths about these tiny (and tasty) crustaceans.
Robin puts a healthy spin on coconut shrimp for less than 200 calories per serving.
Check out Food Network's top-five shrimp scampi recipes below to find classic and creative takes on this quick-fix dish from Giada, Bobby, Ina and more chefs.