see crab boil
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Melissa shares her secrets and recipes.
Hot tips for healthy cooking from Food Network Kitchens' Katherine Alford: Hard-boiled eggs are a great way to add protein to your diet. Despite the name, you should simmer, not boil, hard-boiled eggs.
Got leftover Easter eggs? We’ve got 5 ways to use ‘em up.
Learn how to boil the perfect eggs, both hard and soft, from Food Network.
It’s as easy as hard-boiling (but faster).
This shrimp risotto is light on calories but full of flavor. Beef broth, garlic, shallots, Parmesan and shrimp add depth to this creamy dish.
Enjoy this low calorie shellfish packed with selenium and energy-boosting B-vitamins any day of the week. Three-ounces cooked contain 84 calories and 1 gram of fat. As long as you keep portions under control (and forgo the frying), there’s no need to stress about the cholesterol. Shrimp lovers—enjoy these 5 recipes.
Upgrade your usual salad routine with this satisfying recipe from Food Network Magazine.
Make the most of leftover hard-boiled eggs with these Food Network recipes.