From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
This Father's Day, serve up a dessert guaranteed to be a hole in one for any golf-loving dad. The Kitchen shows you a creative and fun way to decorate a cake to look like a miniature golf course!
Robin Miller's molten lava cake has all of the warm, chocolate goodness as the restaurant version, but with a fraction of the fat and calories.
Use this guide to make baking a cake, well, a piece of cake.
Serve this coffee cake -- lightened up with low-fat yogurt and light butter -- for brunch, breakfast or dessert.
Check out Food Network Magazine's snack-food wedding cake; it cost $115 to make!
Follow Buddy and the team in their cake-making adventures.
Having a hard time deciding what pie to make for Thanksgiving dessert? Take a departure from the traditional, and try Food Network Magazine’s Pumpkin Spice Cake with Chocolate-Pecan Filling.