Pronunciation: [sloh JIHN]
A liqueur made by steeping pricked or crushed sloes in gin.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
He ghost-wrote a hilarious review for his own liquor brand, Aviation Gin; the “likes” are still rolling in.
It’s a bottled 18 percent APV blast from the past.
The perfect summer refresher: gin and tonic or ice cream? Now you don’t have to choose.