From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Get hearty, smoky flavor in your own backyard.
For the record, no, it's not the same as eating burnt food.
You’ll wonder why you haven’t been making it on the grill your whole life.
Find out how Mill Creek BBQ Restaurant is doing after its transformation on Food Network's Restaurant: Impossible.
Catch an all-new episode of Chopped After Hours, where the judges cook with mystery basket ingredients from the show.
You can sear a steak at home without the blare of a smoke detector going off in the background.
Browse through the photo gallery to see what Top 5 Restaurants features as the country’s best barbecue. Then vote in the poll to tell us which dish is your favorite.