From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
The Kitchen hosts get crafty with some delicious snow-inspired treats.
Snowed in with a near-empty fridge? Food Network Kitchen worked up these six comforting recipes made exclusively with nonperishable pantry ingredients.
Duff Goldman has a sweet spot for Maryland crabs. He tells Food Network Magazine how to catch and cook them like a pro.
If you're going to be cooped up during a snow day, stay cozy all day long with warm cookies and cocoa.
Get the recipes for The Kitchen co-hosts' top recipes for hearty, warming winter fare.
A guide to buying and cooking crabs.
Some Maryland residents aren't thrilled about the recent proposal of soft-shell crab, instead of crab cakes, as the official state sandwich.
The weather outside (and the lack of ingredients in your refrigerator) may be frightful, but what you eat can still be delightful.