From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
The Kitchen hosts get crafty with some delicious snow-inspired treats.
Snowed in with a near-empty fridge? Food Network Kitchen worked up these six comforting recipes made exclusively with nonperishable pantry ingredients.
If you're going to be cooped up during a snow day, stay cozy all day long with warm cookies and cocoa.
Get the recipes for The Kitchen co-hosts' top recipes for hearty, warming winter fare.
We dive into the *truly important* big life question.
Get this weekend's lineup of all-new episodes on Food Network.
Dieting is out and healthy eating is in; eating snow is safe (with caveats), and one study suggests we should eat more healthy fats.
Duff Goldman has a sweet spot for Maryland crabs. He tells Food Network Magazine how to catch and cook them like a pro.
Some Maryland residents aren't thrilled about the recent proposal of soft-shell crab, instead of crab cakes, as the official state sandwich.