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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
The Kitchen hosts get crafty with some delicious snow-inspired treats.
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Check out the new product Yowk, which contains everything you need — even an egg — to make and enjoy a soft-boiled egg at home.
Food Network Magazine created fun new recipes by the dozen.
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A hard-boiled look at egg buying, cooking and safety
Use up those Easter eggs! Make deviled eggs with hummus instead of mayonnaise for a new twist on a classic appetizer.