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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
The Kitchen hosts get crafty with some delicious snow-inspired treats.
Snowed in with a near-empty fridge? Food Network Kitchen worked up these six comforting recipes made exclusively with nonperishable pantry ingredients.
Check out the new product Yowk, which contains everything you need — even an egg — to make and enjoy a soft-boiled egg at home.
Use up those Easter eggs! Make deviled eggs with hummus instead of mayonnaise for a new twist on a classic appetizer.
Step up your egg-dyeing game this year with these colorful decorating techniques.
The wardrobe whiz from Good Eats With Alton Brown dreams up Halloween costumes for little food lovers.
While the egg is certainly a high-protein breakfast staple, this versatile ingredient is also a fixture in many traditional holiday meals. We polled our Healthy Eats experts to find out all about their favorites.
How long do hard-boiled Easter eggs last? Can you eat eggs that have been dyed? Get answers to all of your Easter egg food safety questions.
Food Network Magazine created fun new recipes by the dozen.