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The Kitchen hosts get crafty with some delicious snow-inspired treats.
If you're going to be cooped up during a snow day, stay cozy all day long with warm cookies and cocoa.
Snowed in with a near-empty fridge? Food Network Kitchen worked up these six comforting recipes made exclusively with nonperishable pantry ingredients.
Get the recipes for The Kitchen co-hosts' top recipes for hearty, warming winter fare.
How long do hard-boiled Easter eggs last? Can you eat eggs that have been dyed? Get answers to all of your Easter egg food safety questions.
Egg salad can be high in fat, cholesterol and calories but with a few simple tweaks you can make light and delicious versions of this comfort food classic.
Deviled eggs are a springtime favorite. They're perfect for an Easter spread or for any special gathering when the weather gets warmer. The Kitchen has an adorable tiny garnish idea that will dress up your eggs--and your table too!
There are so many egg varieties at the market these days, it's easy to crack under pressure if you don't know what labels mean.
While the egg is certainly a high-protein breakfast staple, this versatile ingredient is also a fixture in many traditional holiday meals. We polled our Healthy Eats experts to find out all about their favorites.