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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
The Kitchen hosts get crafty with some delicious snow-inspired treats.
Snowed in with a near-empty fridge? Food Network Kitchen worked up these six comforting recipes made exclusively with nonperishable pantry ingredients.
Check out the new product Yowk, which contains everything you need — even an egg — to make and enjoy a soft-boiled egg at home.
Use up those Easter eggs! Make deviled eggs with hummus instead of mayonnaise for a new twist on a classic appetizer.
The wardrobe whiz from Good Eats With Alton Brown dreams up Halloween costumes for little food lovers.
Step up your egg-dyeing game this year with these colorful decorating techniques.
Egg lovers, rejoice! Here's a recipe for every Sunday until this time next year from Food Network Magazine.
While the egg is certainly a high-protein breakfast staple, this versatile ingredient is also a fixture in many traditional holiday meals. We polled our Healthy Eats experts to find out all about their favorites.
How long do hard-boiled Easter eggs last? Can you eat eggs that have been dyed? Get answers to all of your Easter egg food safety questions.