Pronunciation: [SOH-buh]

A Japanese noodle made from buckwheat and wheat flour, which gives it a dark brownish-gray color. Chasoba is a variation of the noodle made with green tea.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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