see soft-shell clam.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hearty greens like kale, chard and collards are delicious in salads, but you'll want to soften them so they aren't so tough and chewy.
Because baked goods and cold butter don't mix.
Steam corn tortillas in the microwave so they stay pliable and don't split under the weight of taco fillings.
We've all been there: brown sugar turned to brick. But don’t fret, you can’t unboil an egg but you can re-soften brown sugar. Here are our sugar-saving tips.
It’s as easy as hard-boiling (but faster).
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Transform your everyday eggs into a richly comforting meal in a hurry with this recipe.
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A guide to buying and preparing clams.