From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Steam corn tortillas in the microwave so they stay pliable and don't split under the weight of taco fillings.
Hearty greens like kale, chard and collards are delicious in salads, but you'll want to soften them so they aren't so tough and chewy.
We've all been there: brown sugar turned to brick. But don’t fret, you can’t unboil an egg but you can re-soften brown sugar. Here are our sugar-saving tips.
Wheat berries are a true whole grain! You may not recognize the name, but without these kernels there would be no flour.
Are you loving wheat berries but tired of only using them only in salads? Try this super-delish wheat berry burger, which calls for only five ingredients.
Here’s a look at the newest popular fad diet: The Wheat Belly Diet. Is eliminating any and all wheat the healthiest way to lose weight?
Transform your everyday eggs into a richly comforting meal in a hurry with this recipe.
The holidays are fast approaching and it will soon be time to get baking. Do the various types of flours in recipes or the baking aisle confuse you? You’re not alone.
Terms like “whole wheat” and “multigrain” are often used interchangeably, but they aren't actually the same thing. Here’s a closer look into each and our food fight winner in this battle.